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Bryant TerryBryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. For more than a decade he has worked to build a more just and sustainable food system. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. With Anna Lappé, Terry co-authored Grub: Ideas for an Urban Organic Kitchen, and appeared in the documentary film What’s on Your Plate? Visit www.bryant-terry.com.
Videos
Fair Trade
Cooking TogetherFair TradeFarmers Markets
In SeasonMy Food JourneyNourish Means…
 
Urban FarmsWhat You Can Do Youth Making Change
Perspectives
Eating with the SeasonsFair TradeFarmers Markets
Food and CommunityHeirloomsThe Joy of Good Food
Local FoodNourish Means…

 

   
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