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Food Service Education

Perspectives

Cook for America co-founder Kate Adamick discusses the vital role food service workers, or Lunch Teachers, play in creating a healthier school food culture, and feeding and educating the next generation. What’s the relationship between the cafeteria and the classroom? Kate Adamick: Sadly, the relationship between the cafeteria and the classroom is often nonexistent. All ... READ MORE 

Healthy School Food

Perspectives

Young minds need healthy food in order to learn and grow. Chef Ann Cooper discusses the importance of bringing fresh foods and from-scratch cooking back into school meals. Why are healthy school lunches a key dimension of learning? Ann Cooper: Kids cannot learn if they are hungry or malnourished. In Berkeley, California I worked under ... READ MORE 
   
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