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Food and Health


Farm to School

Perspectives

Marion Kalb, co-founder of the National Farm to School Network, describes how school meal programs can support communities and connect students with the story of their food. How does Farm to School benefit both the schools and communities? Marion Kalb: The number of Farm to School programs has exploded across the country. From just a ... READ MORE 

Perspective: Michele Simon on Food Marketing

Blog

A powerful force in the fight for good food, public health lawyer Michele Simon has been researching and writing about the food industry and food politics since 1996. In this Nourish Perspective, she explains why we should be skeptical about food marketing claims, and shares how we can help build a movement for policy change. ... READ MORE 

Food Marketing

Perspectives

Public health lawyer Michele Simon explains why we should be skeptical of food marketing claims, and shares how we can help build a movement for policy change. How does marketing influence what we eat? Michele Simon: It’s quite simple. Food companies convince us to buy unhealthy foods with very sophisticated marketing plans that target specific ... READ MORE 

Perspective: Laurie David on Healthy Parenting

Blog

As a mother and environmentalist, Laurie David knows that healthy and sustainable eating practices start at the dinner table. In this Nourish Perspective, she talks about why family meals are essential for children’s health, growth, and emotional development. Check out Laurie’s book The Family Dinner: Great Ways to Connect with Your Kids, One Meal at ... READ MORE 

Healthy Parenting

Perspectives

Healthy eating practices start at the dinner table. Laurie David, author of The Family Dinner, talks about why family meals are essential for children’s growth and development. Why are family meals important for children’s health and wellbeing? Laurie David: There are many benefits in the simple act of sitting down to eat dinner together. Kids ... READ MORE 

Healthy School Food

Perspectives

Young minds need healthy food in order to learn and grow. Chef Ann Cooper discusses the importance of bringing fresh foods and from-scratch cooking back into school meals. Why are healthy school lunches a key dimension of learning? Ann Cooper: Kids cannot learn if they are hungry or malnourished. In Berkeley, California I worked under ... READ MORE 

Fair Food

Perspectives

Fair food is good for people and the earth. Oran Hesterman, author of the book Fair Food and founder of the Fair Food Network, discusses what communities are doing to create a more equitable food system. What is “fair food”? What are the principles of a fair food system? Oran Hesterman: The idea behind fair ... READ MORE 

Video: Nadine Burke, “Food and Family”

Blog

Studies show that eating together improves relationships and makes for healthier, happier families. Physician Dr. Nadine Burke encourages us to make time for shared meals at home. How do you make the most of family mealtime? Why Mealtime Matters The family meal has undergone dramatic changes over the last century. Today, “50 percent of meals ... READ MORE 

Video: “In Season”

Blog

Happy solstice! The summer brings a bounty of fresh produce: stone fruit and berries, garden salads with ripe tomatoes, zucchini, peppers, watermelon, and more. Farmer Nigel Walker, chef Bryant Terry, and others share why eating seasonally is good for your body and the planet—and it tastes better, too. What seasonal foods do you enjoy? Reasons ... READ MORE 

Video: Michael Pollan, “Food Chain”

Blog

Understanding the story of our food means tracing its path from seed to table. Author Michael Pollan explains the biology and ecology of modern food chains. How do you connect with your food chain? What Is a Food Chain? Food chain is a term from ecology that describes who eats who or what. These relationships ... READ MORE 
   
What's The Story Of Your Food?
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