Bryant Terry
Perspectives
Choosing food that is local and in season connects us to a specific place and time. Chef Bryant Terry and author Anna Lappé discuss the joy of eating with the seasons. What does it mean to eat with the seasons? Bryant Terry: I learned many things about food from my grandmother. When I was growing ...
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Perspectives
What does “nourish” mean to you? How do you nourish yourself, your family, and your community? We asked the voices of Nourish–authors, chefs, farmers, doctors–to share their personal definition of “nourish.” What does “nourish” mean to you? Anna Lappé: I love the word “nourish” because to me it has a kind of emotional life to ...
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When you buy from a local farmer, you’re making a direct investment in your community. Author Anna Lappé, sustainable food advocate Anim Steel, and chef Bryant Terry discuss the many benefits of eating local. What does it mean to eat locally? Anna Lappé: “Buy local” campaigns are popping up all across the country. The principle ...
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Healthy, sustainable food not only nourishes your body, your community, and the planet; it tastes better, too. Bryant Terry discusses his work as a chef and educator introducing people to the pleasure of eating well. What excites you most about food? Bryant Terry: What excites me about food is eating. Because of my family, I’ve ...
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Heirloom produce brings diversity to the table, and put us in touch with traditional foods that have been nurtured by farmers for centuries. Eatwell Farm’s Nigel Walker and chef Bryant Terry explore the value of heirloom varieties. What is an heirloom tomato? Nigel Walker: Everybody asks me that. Heirloom seeds are brought from countries all ...
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From farmers markets to urban farms, people are finding creative ways to connect through food. Author Anna Lappé and chef Bryant Terry discuss the importance of food in nourishing our communities. What’s the relationship between food and community? Bryant Terry: Food and community are inseparable. I rarely I eat alone, and I don’t like ...
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Farmers markets offer a direct experience of food and community. Author Michael Pollan and chef Bryant Terry celebrate the many benefits of shopping at farmers markets. What excites you about farmers markets? Michael Pollan: We’ve had an explosion of farmers markets. Their number has doubled in the past 10 years. There are almost 7,000 farmers ...
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Our food choices connect us to people all around the world. Sustainable food advocate Anna Lappé and chef Bryant Terry discuss the importance of fair trade. What is fair trade? Anna Lappé: Many of us like foods that we can’t get locally. Think about chocolate, coffee, and bananas–foods that are hard to find from farmers ...
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Have you ever eaten a freshly picked strawberry in the height of its season? Farmer Nigel Walker, Dr. Nadine Burke, and others share why eating seasonally is good for your body and the planet–and it tastes better, too! (Read the blog post.) If you enjoyed this clip, you can buy our entire collection of 54 ...
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Food and community come together at the farmers market. Farmer Nigel Walker, chef Bryant Terry, and others celebrate the joys of buying fresh, local food direct from the farmer. (Read the blog post.) If you enjoyed this clip, you can buy our entire collection of 54 bite-sized videos, along with our award-winning PBS special, in ...
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