Anna Lappé
Blog
Anna Lappé sets out to bust food myths, and shares her vision for a good food future. What inspired the Food Mythbusters project? For more than ten years I’ve been talking about sustainable food and farming with people across the country – from hipster Brooklyn to small-town Montana. But no matter who I was speaking ...
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Videos
Worldwide, about 1 billion people are hungry and 1 billion are overweight. Healthy food advocate Anna Lappé discusses the interrelationship between these crises within our global food system. If you enjoyed this clip, you can buy our entire collection of 54 bite-sized videos, along with our award-winning PBS special, in the Nourish store....
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During this month of New Year’s resolutions, why not consider putting the act of nourishing on the top of the list? Nourish can take on so many meanings (that’s why we like the term so much.) To feed the body, embolden the spirit, take care of the land, connect with your family, create community. In ...
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Just in time for back-to-school, Food Day, and the fall harvest season, we’re pleased to release Nourish Short Films, an engaging collection of 54 bite-sized videos about the story of your food. Filled with insightful commentary and beautiful visuals, the DVD features exclusive interviews with best-selling author Michael Pollan, British chef Jamie Oliver, Edible Schoolyard ...
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There are many ways you can take part in creating a better food system. But where do you start? Healthy food advocate Anna Lappé provides a few simple tips that will lead to big changes. How do you connect with the source of your food? Everyday Steps Make a Difference Healthy good advocate Anna Lappé ...
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Happy solstice! The summer brings a bounty of fresh produce: stone fruit and berries, garden salads with ripe tomatoes, zucchini, peppers, watermelon, and more. Farmer Nigel Walker, chef Bryant Terry, and others share why eating seasonally is good for your body and the planet–and it tastes better, too. What seasonal foods do you enjoy? Reasons ...
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Broadening our view can help us make better food choices for ourselves and for the planet. Author Anna Lappé describes her personal food journey, which has taken her to farms around the world. What experiences have shaped your relationship to food and diet? Let us know on Facebook. About Anna Lappé Anna Lappé is a ...
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How does food connect us to the global community? Author Anna Lappé and chef Bryant Terry discuss how choosing Fair Trade products helps farmers around the world. Celebrate World Fair Trade Day on May 14. Let us know how you support fair food on Facebook. What Is Fair Trade? From bananas to chocolate, many of ...
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Spring farmers markets are sprouting up across the country. Farmer Nigel Walker, chef Bryant Terry, and others celebrate the joys of farmers markets. Where do you go to get fresh, healthy food? Join the conversation on Facebook. Why Support Farmers Markets? Farmers markets are on the rise. The USDA National Farmers Market Directory listed 6,132 ...
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How does food connect us to the global community? Author Anna Lappé and chef Bryant Terry discuss how choosing Fair Trade products helps farmers around the world. (Read the blog post.) If you enjoyed this clip, you can buy our entire collection of 54 bite-sized videos, along with our award-winning PBS special, in the Nourish ...
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