Molly Anderson, PhD

Former Director of Agriculture, Food, and Environment Program
at Tufts University

Nadine Burke Harris, MD

Founder and CEO of Center for Youth Wellness

Milton Chen, PhD

Senior Fellow of the George Lucas Educational Foundation
Author of Education Nation

Pat Gray

Former Executive Director of the Food Project

Nikki Silvestri

Former Executive Director, People’s Grocery

Gary Hirshberg

Chief Executive Officer of Stonyfield Farms

Fred Kirschenmann

Farmer and president of Kirschenmann Family Farms
Director Emeritus of the Leopold Center for Sustainable Agriculture

Anna Lappé

Cofounder of the Small Planet Institute
Author of Diet for a Hot Planet and co-author of Grub

Craig McNamara

Farmer and owner of Sierra Orchards
Founder of the Center for Land-Based Learning

Tom Peterson

Former Senior Director of Innovation at Heifer International

Michael Pollan

Knight Professor of Journalism at University of California, Berkeley
Author of The Omnivore’s Dilemma, Food Rules, and other books

Bryant Terry

Chef
Author of Vegan Soul Kitchen and co-author of Grub

Alice Waters

Cofounder of the Edible Schoolyard
Founder of Chez Panisse Restaurant