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Nigel Walker is founder and owner of Eatwell Farm, a 105-acre certified organic farm with a thriving CSA program in the Sacramento Valley in northern California. Born in England, he studied at Writtle Agricultural College in Essex and fulfilled his coursework at an organic farm in Kent. He moved to California in 1992, where he worked at Terra Firma Farm before starting Eatwell in 1998. Visit www.eatwell.com. |
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