Bryant TerryBryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. For more than a decade he has worked to build a more just and sustainable food system. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. With Anna Lappé, Terry co-authored Grub: Ideas for an Urban Organic Kitchen, and appeared in the documentary film What’s on Your Plate? Visit www.bryant-terry.com.
Fair Trade
Cooking TogetherFair TradeFarmers Markets
In SeasonNourish Means…Nourish Trailer
Urban FarmsWhat You Can Do Youth Making Change
Eating with the SeasonsFair TradeFarmers Markets
Food and CommunityHeirloomsThe Joy of Good Food
Local FoodNourish Means…

What's The Story Of Your Food?
Perspective: We Are the Farm: The Mill House Restaurant
Video: Nigel Walker, “Know Your Farmer”
The Food Movement: What Does It Mean to YOU?
    Are you a K-12 educator in California? Sign up to receive free educational resources from Nourish. Open a conversation about good food in your community. MORE
  • Home  |  Contact Us  |  Privacy Policy  |  Terms of Use  |  Site Credits  |  © 2009-2016 WorldLink. All rights reserved.
    Nourish is a program of Worldlink
    © 2009-2016 WorldLink. All rights reserved.  |  Nourish is a program of Worldlinkwww.nourishlife.org