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Bryant Terry Bryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. For more than a decade he has worked to build a more just and sustainable food system. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. With Anna Lappé, Terry co-authored Grub: Ideas for an Urban Organic Kitchen, and appeared in the documentary film What’s on Your Plate? Visit www.bryant-terry.com.
Videos
Fair Trade
Cooking Together Fair Trade Farmers Markets
In Season Nourish Means… Nourish Trailer
 
Urban Farms What You Can Do  Youth Making Change
Perspectives
Eating with the Seasons Fair Trade Farmers Markets
Food and Community Heirlooms The Joy of Good Food
Local Food Nourish Means…

   
What's The Story Of Your Food?
  NOURISH BLOG
The Food Movement: What Does It Mean to YOU?
Perspective: Changing the Menu
Video: Nadine Burke, “Read Labels”
 
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