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Anna Lappé Anna Lappé is a national best-selling author, widely respected for her work on food and sustainability. She is the author of Diet for a Hot Planet; co-author of Hope’s Edge, with her mother, Frances Moore Lappé;and co-author of Grub: Ideas for an Urban Organic Kitchen, with Bryant Terry. She appeared in the documentary film What’s on Your Plate? Afounding principal of the Small Planet Institute and Small Planet Fund, Lappé has been named one of Time’s “Eco” Who’s Who, and has been featured in the New York Times and other national publications. Visit www.smallplanet.org.
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In Season My Food Journey Nourish Means…
Nourish Trailer What You Can Do
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Be the Difference Eating with the Seasons Fair Trade
Food Access Food and Community Food and Climate Change
MythBusters
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What's The Story Of Your Food?
  NOURISH BLOG
The Food Movement: What Does It Mean to YOU?
Perspective: Changing the Menu
Video: Nadine Burke, “Read Labels”
 
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