Home
Anna LappéAnna Lappé is a national best-selling author, widely respected for her work on food and sustainability. She is the author of Diet for a Hot Planet; co-author of Hope’s Edge, with her mother, Frances Moore Lappé;and co-author of Grub: Ideas for an Urban Organic Kitchen, with Bryant Terry. She appeared in the documentary film What’s on Your Plate? Afounding principal of the Small Planet Institute and Small Planet Fund, Lappé has been named one of Time’s “Eco” Who’s Who, and has been featured in the New York Times and other national publications. Visit www.smallplanet.org.
Videos
Fair Trade
Fair TradeFarmers MarketsHunger and Obesity
In SeasonMy Food JourneyNourish Means…
Nourish TrailerWhat You Can Do
Perspectives
Be the DifferenceEating with the SeasonsFair Trade
Food AccessFood and CommunityFood and Climate Change
MythBusters
Food Myth BustingGMOsLocal Food
Nourish Means…

   
What's The Story Of Your Food?
 NOURISH BLOG
Video: Nigel Walker, “Know Your Farmer”
The Food Movement: What Does It Mean to YOU?
Perspective: Changing the Menu
 
  • NOURISH CALIFORNIA
    Are you a K-12 educator in California? Sign up to receive free educational resources from Nourish. Open a conversation about good food in your community. MORE
  • Home  |  Contact Us  |  Privacy Policy  |  Terms of Use  |  Site Credits  |  © 2009-2015 WorldLink. All rights reserved.
    Nourish is a program of Worldlink
    © 2009-2015 WorldLink. All rights reserved.  |  Nourish is a program of Worldlinkwww.nourishlife.org