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Celebrate Food Day

Blog

Today and throughout the week, thousands of individuals and groups across the country are celebrating the first national Food Day, organized by Center for Science in the Public Interest. We’re proud to support educators in opening conversations about good food and catalyzing meaningful change. How are you celebrating Food Day? Share your activities with the ... READ MORE 

Perspective: Amy Kalafa on Parents Taking Action

Blog

Parents play a crucial role in educating children about good food. Mother and food activist Amy Kalafa shares how parents, kids, and educators can join forces to create a school food revolution. Amy Kalafa has produced award-winning films, such as Two Angry Moms: Fighting for the Health of America’s Children, and is the author of ... READ MORE 

Perspective: Ann Cooper on Healthy School Food

Blog

Young minds need healthy food in order to learn and grow. Chef Ann Cooper discusses the importance of bringing fresh foods and from-scratch cooking back into school meals. Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. In 2009, Ann founded the Food Family Farming Foundation ... READ MORE 

FoodCorps

Perspectives

Curt Ellis discusses an innovative national service program called FoodCorps, and the important role young people play in transforming the food system from the ground up. What is FoodCorps? Curt Ellis: FoodCorps is a nonprofit organization I started less than a year ago with six collaborators from across the food movement. What we’re trying to ... READ MORE 

Perspective: Marion Kalb on Farm to School

Blog

October is National Farm to School Month, a time to celebrate healthy school lunches, as well as connections between schools and local farmers. In this new Nourish Perspective, Farm to School Network co-founder Marion Kalb describes how school meal programs can support communities and connect students with the story of their food. For more than ... READ MORE 

Parents Taking Action

Perspectives

Parents play a crucial role in educating children about good food. Mother and food activist Amy Kalafa shares how parents, kids, and educators can join forces to create a school food revolution. Why should parents be concerned about school lunch? Amy Kalafa: The Centers for Disease Control and Prevention predicts that this generation of American ... READ MORE 

Food Service Education

Perspectives

Cook for America co-founder Kate Adamick discusses the vital role food service workers, or Lunch Teachers, play in creating a healthier school food culture, and feeding and educating the next generation. What’s the relationship between the cafeteria and the classroom? Kate Adamick: Sadly, the relationship between the cafeteria and the classroom is often nonexistent. All ... READ MORE 

Get Ready for Food Day

Blog

Join Nourish and thousands of individuals and groups in celebrating Food Day on October 24. Modeled after Earth Day, Food Day is an occasion to teach and learn about local and seasonal food, healthy diets, sustainable agriculture, food access, school and urban gardens, and children’s health. “Food Day is an opportunity to celebrate real food ... READ MORE 

Video: Alice Waters, “Edible Education”

Blog

This fall, chef and food activist Alice Waters rings in 40 years since opening Chez Panisse restaurant and relaunches the Edible Schoolyard Project, her groundbreaking food curriculum and school garden program. Here, she discusses the value of garden and kitchen experiences in transforming students’ relationship to food. A Delicious Revolution A champion of the local, ... READ MORE 

Farm to School

Perspectives

Marion Kalb, co-founder of the National Farm to School Network, describes how school meal programs can support communities and connect students with the story of their food. How does Farm to School benefit both the schools and communities? Marion Kalb: The number of Farm to School programs has exploded across the country. From just a ... READ MORE 
   
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