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Perspective: 3D Ocean Farming

Blog

Bren Smith, executive director of GreenWave, shares his vision for a day when there are thousands of ocean farms contributing food, fertilizers, and energy while lifting struggling coastal communities out of poverty. What is restorative, 3D ocean farming? Bren Smith: 3D ocean farming is a simple, replicable type of ocean farming which uses the entire ... READ MORE 

3D Ocean Farming

Perspectives

Bren Smith, executive director of GreenWave, shares his vision for a day when there are thousands of ocean farms contributing food, fertilizers, and energy while lifting struggling coastal communities out of poverty. What is restorative, 3D ocean farming? Bren Smith: 3D ocean farming is a simple, replicable type of ocean farming which uses the entire ... READ MORE 

Bryant Terry, “What You Can Do”

Videos

How can ordinary citizens build a better food system through their everyday food choices? Chef Bryant Terry offers three action steps to help you be a co-creator in the story of your food. (Read the blog post.) If you enjoyed this clip, you can buy our entire collection of 54 bite-sized videos, along with our ... READ MORE 

Farmacology

Perspectives

How is human health connected to the health of our soil? Farmacology author and physician Daphne Miller explores the wisdom of farming and how it relates to you. In your first book, The Jungle Effect, you examined diets from all over the world. How did that exploration change your own diet? I have a much ... READ MORE 

The Language of Food

Perspectives

Becoming more food literate means learning a new language. Douglas Gayeton, co-founder of the Lexicon of Sustainability, explains how words can catalyze a food revolution. What is the Lexicon of Sustainability project? Douglas Gayeton: You can’t expect consumers to change their buying habits at the grocery store, or for farmers to suddenly grow their crops ... READ MORE 

Bryant Terry, “Youth Making Change”

Videos

Chef Bryant Terry discusses the vital role young people play in creating a sustainable food future, from cooking and growing food to mobilizing for change. If you enjoyed this clip, you can buy our entire collection of 54 bite-sized videos, along with our award-winning PBS special, in the Nourish store.... READ MORE 

School Gardens

Perspectives

Growing a garden takes hard work, persistence, and a willingness to learn. Arden Bucklin-Sporer, executive director of the San Francisco Green Schoolyard Alliance, explores the educational value of school gardens. What does a successful school garden program look like? Arden Bucklin-Sporer: A successful school garden has many pillars of support. It’s supported by the principal ... READ MORE 

Video: Alice Waters, “Edible Education”

Blog

This fall, chef and food activist Alice Waters rings in 40 years since opening Chez Panisse restaurant and relaunches the Edible Schoolyard Project, her groundbreaking food curriculum and school garden program. Here, she discusses the value of garden and kitchen experiences in transforming students’ relationship to food. A Delicious Revolution A champion of the local, ... READ MORE 

Video: Jamie Oliver, “Herbs”

Blog

You don’t have to be a master chef to make simple foods taste great. Jamie Oliver discusses how to spice up any dish with just a few fresh herbs. What’s your favorite herb or seasoning? Join the conversation on Facebook. Be sure to tune in this Friday for the return of Jamie Oliver’s Food Revolution. ... READ MORE 

Youth Leading Change

Perspectives

Youth play a valuable role in energizing communities. Anim Steel, program director at the Food Project, discusses the transformative power of food in engaging youth. How does your work engage young people around food and sustainability? Anim Steel: One of the things our organization is trying to accomplish is to create a new generation of ... READ MORE 
   
What's The Story Of Your Food?
 NOURISH BLOG
Perspective: 3D Ocean Farming
Perspective: We Are the Farm: The Mill House Restaurant
Video: Nigel Walker, “Know Your Farmer”
 
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