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Bryant Terry, “My Food Journey”

Videos

Chef and author Bryant Terry shares his path to becoming a healthy food educator, and why every step in your food journey is worth celebrating. (Read the blog post.) If you enjoyed this clip, you can buy our entire collection of 54 bite-sized videos, along with our award-winning PBS special, in the Nourish store.... READ MORE 

Changing the Menu

Perspectives

Why does school food matter? Kathleen de Chadenèdes, director of the Orfalea Foundation’s School Food Initiative, explains how meals can make a difference and what can be done to change the way children eat. What is the School Food Initiative and what is your vision? The mission of the School Food Initiative is to empower ... READ MORE 

Video: Jamie Oliver, “Food is Like Music”

Blog

In this video, British chef Jamie Oliver shares his passion for food as a creative act. Just like music, the same few food ingredients can provide inspiration for a variety of inventive dishes. Each dish expresses a certain mood, origin, taste, and personality. How is food like music to you?  Join the conversation on Facebook. ... READ MORE 

Bryant Terry, “Youth Making Change”

Videos

Chef Bryant Terry discusses the vital role young people play in creating a sustainable food future, from cooking and growing food to mobilizing for change. If you enjoyed this clip, you can buy our entire collection of 54 bite-sized videos, along with our award-winning PBS special, in the Nourish store.... READ MORE 

Hunger and Obesity

Perspectives

How can we promote health for the greatest number of people? Danielle Nierenberg, director of Nourishing the Planet, discusses the connection between hunger and obesity. What is the “Nourishing the Planet” project and what inspired it? Danielle Nierenberg: Our mission is to evaluate environmentally sustainable ways of alleviating hunger and poverty. We want to highlight ... READ MORE 

Video: Jamie Oliver, “Try Something New”

Blog

Happy first day of summer! The warmest season is officially here, and with it, a bumper crop of new fruits and vegetables are at their peak. Local markets are overflowing with familiar favorites: peaches, plums, cherries, but what about a pluot? Or an olallieberry? With so much diversity at your fingertips, make this the summer ... READ MORE 

Video: “Nourish Means”

Blog

During this month of New Year’s resolutions, why not consider putting the act of nourishing on the top of the list? Nourish can take on so many meanings (that’s why we like the term so much.) To feed the body, embolden the spirit, take care of the land, connect with your family, create community. In ... READ MORE 

Perspective: Sam Mogannam on Good Food

Blog

How can grocery stores help build healthier communities? Sam Mogannam, owner of San Francisco’s Bi-Rite Market, discusses the role small grocers can play in supporting the local economy, educating eaters, and sharing good, sustainable food. Sam is the second-generation owner of San Francisco’s Bi-Rite Market, a neighborhood grocery store specializing in sustainable and locally produced ... READ MORE 

Good Food

Perspectives

Sam Mogannam, second-generation owner of Bi-Rite Market and co-author of Eat Good Food, discusses the role small grocers can play in supporting the local economy, educating eaters, and sharing good, sustainable food. What is good food? Sam Mogannam: Good food first and foremost has to taste good. Food often tastes better when it’s in season, ... READ MORE 

Perspective: Curt Ellis on FoodCorps

Blog

How can we educate, inspire, and equip the next generation of food leaders? Curt Ellis discusses an innovative national service program called FoodCorps, and the important role young people play in transforming the food system from the ground up. Curt Ellis is executive director of FoodCorps and founder of the Brooklyn-based documentary and advocacy company ... READ MORE 
   
What's The Story Of Your Food?
 NOURISH BLOG
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Video: Nigel Walker, “Know Your Farmer”
 
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