Have you ever eaten a freshly picked strawberry in the height of its season? Farmer Nigel Walker, Dr. Nadine Burke, and others share why eating seasonally is good for your body and the planet—and it tastes better, too!
More: Anna Lappé, Bryant Terry, Changing the Menu, Cooking and Eating, Environmental Issues, Farm to Fork, Food and Health, Fruits and Vegetables, Local Food, Nadine Burke, Nigel Walker, Shopping Wisely| Share: | 
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